I pride myself on making my own sauces but there are a few that I have no qualms about purchasing. This is one of them. I use this sauce with beef and it rivals restaurant style Mongolian beef. I could argue this is better than eating out. It is so simple to prepare.
I start with thinly sliced bite sized chunks of beef. It requires no additional seasoning. Just add the stir fry sauce and the vegetables of your choice. Dinner is ready in minutes!