Most of the world is staying inside and as a result cooking more than usual. I love to cook but even I sometimes just want something quick. This mornings breakfast was perfect. It was quick and delicious. It was so good I may make it again for dinner.
My father in law introduced me to Oregon Trail breads. Their bread slices are thick and dense. Today I used their blueberry bread to make french toast. The bread is full of flavor so all you need is egg and milk. I used almond milk. I mixed my egg and milk, coated each slice, and fried.