I did some baking today and I have to say I am not a huge fan of this 1 to 1 baking flour. I did like the texture and density but it gave my blueberry muffins an odd almost nutty flavor.
I also made peanut butter cookies. Of course the nutty flavor of the flour didn’t have an adverse effect on the cookies. I have also used this baking flour for frying batter. It served that purpose just fine.
I don’t think I will be buying this particular flour again though. Based on this experience I could probably use it solely for my peanut butter cookies or banana nut bread. It may work for brownies. I don’t know if I will bother trying though. I will probably use what’s remaining for banana pancakes. I think the nutty flavor will be fine in banana pancakes. I may need to stick to rice flour for my gluten free baking needs. The rice flour has not failed me yet.
Update: As expected the nutty flavor worked well in my banana pancakes. Bananas are both in the batter and on top.