These things have become one of my kitchen staples. If you have seen my Instagram lately you already know. These wraps have replaced sandwich bread in my kitchen. I find myself using them everyday. The best part is they could pass for regular flour tortillas.
At one point I started substituting regular flour tortillas with soft corn tortillas. I didn’t love the texture. I prefer my corn tortillas hard. Now my problems have been solved. Just this week I have used these Live G Free wraps for pb&j, deli wraps, and cheesesteak wraps. I may try pizza next. I already have a gluten free pizza crust I love though. Maybe I’ll go with breakfast burritos instead. We’ll see.