I rarely fry anything. On occasion, though, I crave fried chicken or fried shrimp. When I do, fried mushrooms always satisfy. You can fry any type of mushroom you choose. My favorite is oyster mushrooms.
Next I work on the breading. I pour rice flour, potato starch, corn meal, and a blend of cajun spices on a plate. Then I simply blend it with a fork before coating the mushrooms.
Lastly, I deep fry the mushrooms until they’re golden brown. This takes less than two minutes.