Sophie’s Kitchen Breaded Vegan Scallops

This product boasts gluten, soy, cholesterol, meat, and seafood free; as well as certified kosher and non gmo. But how does it taste? The vegan scallops as pictured on the box look delicious. Don’t they always. They were reasonably priced at my local store so I decided to give them a try.

The box suggests oven, toaster oven, or pan fry preparation.  I went with pan prep as this is how I usually prepare scallops.  (Spoiler alert: I have purchased these scallops multiple times.  So yes I give them a positive review.)

The thing to keep in mind when trying meat substitutes is they are not going to taste exactly like meat.  If you’re looking for an exact repilica, don’t. Instead look for something comparable.  These scallops do just that.  They have managed to be comparable in appearance, taste, and texture.  They are a great option when you need to prepare a meal quickly.  Here are quick meals I threw together with these vegan scallops.

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