Vegan Cheese and shells

Brace yourself. This may be one of the easiest dishes you’ll ever make. Prepare to be blown away by the sheer simplicity.  Start with your favorite pasta.  I’m using brown rice shells.  Boil your pasta as usual.  While the pasta is boiling we will whip up a quick “cheese” sauce.

To make the sauce, you will need nutritional yeast, potato starch (or flour), paprika, garlic powder, onion powder, salt, corn starch, olive oil, almond milk, and water. Start by mixing the dry ingredients in a sauce pan.  I used equal parts nutritional yeast and potato starch, 1/4 cup each.  I used one teaspoon of each of the remaining dry ingredients.


Next, add the wet ingredients.  I used one teaspoon of olive oil, one half cup of almond milk, and one half cup of water.  Whisk continually until thick.


Once the sauce has thickened, pour over drained noodles.  Mix and serve.  Optional: top with additional nutritional yeast and vegan bacon.


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