Vegan Cheese and shells

Brace yourself. This may be one of the easiest dishes you’ll ever make. Prepare to be blown away by the sheer simplicity.  Start with your favorite pasta.  I’m using brown rice shells.  Boil your pasta as usual.  While the pasta is boiling we will whip up a quick “cheese” sauce.

To make the sauce, you will need nutritional yeast, potato starch (or flour), paprika, garlic powder, onion powder, salt, corn starch, olive oil, almond milk, and water. Start by mixing the dry ingredients in a sauce pan.  I used equal parts nutritional yeast and potato starch, 1/4 cup each.  I used one teaspoon of each of the remaining dry ingredients.

20150707_13252620150707_13261620150707_132640

Next, add the wet ingredients.  I used one teaspoon of olive oil, one half cup of almond milk, and one half cup of water.  Whisk continually until thick.

20150707_13280620150707_133055

Once the sauce has thickened, pour over drained noodles.  Mix and serve.  Optional: top with additional nutritional yeast and vegan bacon.

20150707_133751

Advertisements

One thought on “Vegan Cheese and shells

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s