I use heart of palm, old bay seasoning, minced onion, chopped garlic, mustard, mayonnaise, and potato starch to make these vegan crab cakes. I start with one 14 ounce can of heart of palm (also available in a jar). First, I rough chop the palm.
Next, I add a tablespoon of minced onion, a tablespoon of chopped garlic (fresh or dried), two tablespoons of old bay seasoning, a tablespoon of mustard, two tablespoons of mayonnaise, and a tablespoon of potato starch. Then I mix well.
Once the ingredients are mixed, I form the mixture into patties and fry. I haven’t tried this in the broiler but that’s an option as well.
I like these with my vegan macaroni and cheese or if I am in the mood for a cold side dish. I will have them with potato salad.