Here’s another for the quick and easy file. For this dish I used Italian seasonings, Broth, Corn Starch, Carrots, Spinach, Garlic, Olive Oil, Lemon juice, Lime Juice, and Scallops. I started by cooking my minced garlic and scallops in olive oil. I add Italian seasoning to the scallops and cook for about three minutes on each side.
After I flip my scallops, I add my sliced carrots. Once the scallops have cooked three minutes on each side, I remove them from the pan and add the chopped spinach.
Once my broth has formed a creamy sauce, it’s ready to serve!