I have had such great success with the black bean veggie burger. I decided it was time to try something different. Enter the mushroom patty. For this recipe I used a blend of baby bella, shitake, and oyster mushrooms. My first step was to chop the mushrooms. Of course you can make work of these in a food processor. I enjoy chopping.
Next I added seasonings. I chose onion powder, garlic powder, and steak seasoning. I used silken tofu as my binding agent. I also added a drop of bbq sauce.
After that, I formed the mixture into patties and coated with quinoa flour.
Lastly, I browned the patties on each side and served. Both the smell and the flavor was outstanding. I can’t wait to do this again.