This recipe can be altered to make virtually any flavor cake by just changing one or two ingredients. I chose to make a banana cake but I could have easily added cocoa to make chocolate or lemon extract to make lemon. You get the point.
To make this single serve banana cake, I used the following ingredients: rice flour, confectioners sugar, baking powder, cinnamon, nutmeg, vanilla extract, apple sauce, and a coconut almond milk blend. I have single serve pie plates but you can use a small mug or bowl as long as it is microwave safe.
The first thing I did was mix all my dry ingredients. I used three tablespoons of rice flour, one tablespoon of sugar, one teaspoon of baking powder, a dash of cinnamon and a dash of nutmeg.
Next I added a drop of vanilla extract and a teaspoon of applesauce. Then I added the coconut almond milk blend a teaspoon at a time until I reached cake batter consistency.
Finally I pressed banana slices into the batter before placing in microwave for 90 seconds. The cake can be eaten as is or you can icing it and add more banana slices.