90 Second Single Serve Banana Cake – Gluten Free Diary Free

This recipe can be altered to make virtually any flavor cake by just changing one or two ingredients.  I chose to make a banana cake but I could have easily added cocoa to make chocolate or lemon extract to make lemon.  You get the point.

To make this single serve banana cake, I used the following ingredients: rice flour, confectioners sugar, baking powder, cinnamon, nutmeg, vanilla extract, apple sauce, and a coconut almond milk blend.  I have single serve pie plates but you can use a small mug or bowl as long as it is microwave safe.


The first thing I did was mix all my dry ingredients.  I used three tablespoons of rice flour, one tablespoon of sugar, one teaspoon of baking powder, a dash of cinnamon and a dash of nutmeg.


Next I added a drop of vanilla extract and a teaspoon of applesauce.  Then I added the coconut almond milk blend a teaspoon at a time until I reached cake batter consistency.


Finally I pressed banana slices into the batter before placing in microwave for 90 seconds.  The cake can be eaten as is or you can icing it and add more banana slices.


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