Since I’m already on the topic of gluten-free spinach tortillas, I thought I’d share a breakfast wrap. Once again this is quick and easy. Fill the tortilla with all your breakfast favorites. These are great for a made to order breakfast. I made two with different ingredients in no time.
I made a simple wrap with just eggs and green peppers. Then I made another with mushroom, spinach. garlic, egg beaters, and turkey bacon. That’s the one I’ll share. First I added olive oil and minced garlic to my pan. Then I added my mushrooms and spinach.
After my spinach cooked down, I added my egg beaters.
As the sides cooked, I flipped the egg just as I would an omelet. Though scrambled would be fine as well.
I also added some turkey bacon. That’s my easy go to when it comes to made to order breakfast.
In the end I had bacon in the wrap and on the side. I also had a side of store bought salsa. Homemade is best though. Next, I’ll share a quick salsa recipe to keep in the fridge.